To ensure that all our products conform to Halal requirements, apart from obtaining Halal Certificate for its operational premises, we operate stringent internal controls over raw materials procurement, manufacturing, handling, processing, packaging, storage, transportation and utensils.
When selecting halal meat suppliers, we only consider those that hold a Halal certificate from Emirates Authority for Standardization & Metrology, or any Halal authorization bodies from overseas, which are recognized by Emirates Authority for Standardization & Metrology.
Non-Halal items are prohibited from being brought into our premises. The cleanliness and sanitation of our restaurant, kitchen and equipment is our utmost imperative. At least two Muslim employees are stationed in the kitchen at all times.