Halal food complies with Islamic Law or Shariah. Halal stipulates that food consumed must be:
In addition, meat products must be derived from animals that are permissible and slaughtered according to Islamic Law.
To ensure that all our products conform to Halal requirements, apart from obtaining Halal Certificate for its operational premises, we operate stringent internal controls over raw materials procurement, manufacturing, handling, processing, packaging, storage, transportation and utensils.
When selecting halal meat suppliers, we only consider those that hold a Halal certificate from Emirates Authority for Standardization & Metrology, or any Halal authorization bodies from overseas, which are recognized by Emirates Authority for Standardization & Metrology.
Non-Halal items are prohibited from being brought into our premises. The cleanliness and sanitation of our restaurant, kitchen and equipment is our utmost imperative. At least two Muslim employees are stationed in the kitchen at all times.
The Department of Islamic Development of country inspects our factory, restaurants, ingredients and processes before permitting us to use their logo.
All imported products are certified Halal by the source country local Islamic food and nutrition certification body recognized by by local Islamic department of country. To further verify the Halal status of our imported products, officials from country’s Shariah Advisory Council, inspect the facilities of all our suppliers abroad.
All raw materials suppliers are required to submit a statutory declaration to confirm that they comply with Halal requirements in relation to the manufacturing process, handling, storage and transportation of products supplied.